Samoan Banana Pancakes

3 ripe bananas, mashed

3 1/2 c flour

1 1/2 c sugar

2 tsp baking powder

1 1/2 c water

Mix ingredients in large mixing bowl.

Fill a skillet with enough oil to deep fry pancakes... 2 inches or so. Once oil is hot drop batter using an ice cream scoop filled half way. Once golden on one side, flip and cook till golden brown. Drain on paper towels. Serve immediately.

Enjoy! 

**These are meant to be eaten right away so you may want to fry a few at a time and store batter in refrigerator until ready to use. May be stored for a few days.